Pastry chef Jordi Bordas goes nuts for 3D printing Food
You don’t need to tell us that additive manufacturing is an incredibly versatile technology. But that doesn’t mean that we don’t enjoy hearing about specific use cases for 3D printing—especially when they appeal to our sweet tooth. Jordi Bordas, a Pastry World Champion, has found a novel use for 3D printing in creating some truly nutty confections.