U of T transforms McDonald’s fryer oil into biodegradable 3D printing resin Research & Education
Well if this isn’t an innovative reuse of fast food waste, then I don’t know what is. Researchers from the University of Toronto have achieved an exciting first by turning used cooking oil from McDonald’s into a high-resolution 3D printing resin. The material, which is also biodegradable, could provide a cheaper and more eco-friendly alternative to traditional 3D printing resins.