{"id":192723,"date":"2022-10-19T00:00:00","date_gmt":"2022-10-19T00:00:00","guid":{"rendered":"https:\/\/facfox.com\/news\/sugar-lab-buys-back-its-technology-from-3d-systems-food-3d-printing\/"},"modified":"2022-10-19T00:00:00","modified_gmt":"2022-10-19T00:00:00","slug":"sugar-lab-buys-back-its-technology-from-3d-systems-food-3d-printing","status":"publish","type":"post","link":"https:\/\/facfox.com\/news\/sugar-lab-buys-back-its-technology-from-3d-systems-food-3d-printing\/","title":{"rendered":"Sugar Lab buys back its technology from 3D Systems Food 3D Printing"},"content":{"rendered":"

Sugar Lab, a company that 3D prints using sugar, was originally acquired by 3D Systems in 2013. However, according to TechCrunch, the company\u2019s co-founders, Kyle von Hasseln and Meagan Bozeman, have decided to reverse this. The pair is now attempting to develop the company, and the Currant 3D printer that spawned from the company, themselves.<\/p>\n

The Currant 3D Printer <\/p>\n

The company start<\/a>ed when Kyle von Hasseln, inspired by the lack of regular cooking tools, first hacked an old 3D printer to print cupcake decorations. The result of this inspiration is what we know today as Sugar Lab, a company that describes itself as being a \u201cdigital bakery,\u201d with a focus on food<\/a>-safe 3D printing<\/a>.<\/p>\n

<\/p>\n

\u201cI recognized straight away that 3D printing<\/a> with extruded food<\/a> paste was too slow and rudimentary for wide adoption in the culinary world. That realization led me to immediately pivot to another 3D printing<\/a> engine where thin layers of dehydrated food<\/a> powder are bound layer after layer by water jet from a printhead \u2013 which allows for precise, fast, full-color 3D printing<\/a>,\u201d said Kyle von Hasseln. \u201cThat invention, now called the Currant 3D Printer, solves the fundamental problem in the 3D printed food<\/a> space: mass adoption.\u201d<\/p>\n

The new company reacquired the 3D printing<\/a> tech back in May, and is now looking to raise more money to bring the products to market.<\/p>\n

Sugar Lab claims its printers are able to 3D print complex food<\/a>s, in full color, with the ability to scale the technology for large-batch production. The printers can print several ingredients, including dehydrated fruits, vegetables, spices, and plant proteins. Sugar Lab now has one of the first NSF-certified, commercial-scale 3D food<\/a> printing solutions.<\/p>\n

\u201cIt may seem trivial, but our success is predicated on a simple design theory that every chef knows by heart<\/a> \u2013 beautiful food<\/a> is enticing, fun, and engaging. And our 3D printer is best-in-class at creating beautiful food<\/a> because we leverage all the promise of 3D design and 3D printing<\/a> \u2013 color, precision, and speed,\u201d said Kyle von Hassln. \u201cI am personally driven to make this new technology accessible to chefs everywhere. Chefs are art<\/a>ists at heart<\/a>, and more than anyone they understand that well-designed food<\/a> can create a completely new culinary experience.\u201d<\/p>\n

\n
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<\/p>\n

The company has recently raised $5 million, at a $16 million post-money valuation. The money is being used to take back full ownership of the tech and the company, and scale operations.<\/p>\n

<\/p>\n

\u201cAfter Kyle developed his culinary 3D printer, it was quickly acquired by 3D Systems, where he and I teamed up to create and run the Culinary Technology division that built the Currant 3D Printer from scratch. We left 3D Systems in 2019, backed by our investor group, to found our company and quickly became the largest purchaser of the 3D printing<\/a> technology. When an opportunity to acquire the tech arose this year, we went back to our investor network, which was hugely supportive, and raised capital to wholly acquire the Currant 3D Printer platform,\u201d explained Meagan Bozeman, COO at Currant 3D and Sugar Lab. \u201cWe\u2019re extremely proud and grateful that the technology is back in the hands of its original inventors and champions. This has put us in complete control of<\/p>\n

our future; we\u2019re 3D printing<\/a> food<\/a> faster than ever, expanding into a much larger commercial kitchen where we will manage a 20+ printer fleet for this next rapid growth chapter, and enabling others to build their own 3D production kitchens through the purchase of our printers and supplies.\u201d<\/p>\n

According to TechCrunch, the company\u2019s ultimate goal is to take 3D printed food<\/a> from novelty to \u201cindispensable ubiquity\u201d \u2013 giving chefs new powers to experiment and make new types of food<\/a>.<\/p>\n

\u201cAdoption of digital design and 3D printing<\/a> is critically important for a more sustainable and secure food<\/a> future,\u201d said Kyle von Hasseln. \u201cIf you can download a new 3D design into a regional 3D printing<\/a> kitchen, and 3D print onsite with local labor and ingredients, you can cut deeply into the inefficiencies of legacy food<\/a> production that rely on trucking ingredients all over the country \u2013 both to and from factories.\u201d<\/p>\n

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You might also like:<\/h5>\n

Sintratec signes distribution deal with ALSO: <\/a>\u201cGiven the ongoing uncertainties in the supply chain, 3D printing continues to gain importance as a decentralized production option,\u201d said Gustavo M\u00f6ller-Hegt, CEO ALSO Holding AG. \u201cWe are pleased to integrate Sintratec, another 3D printing provider, into our ecosystem. With our broad portfolio in this area, we offer comprehensive and competent solutions for every requirement.\u201d<\/p><\/blockquote>\n

* This article is reprinted from 3D Printing Media Network<\/a>. If you are involved in infringement, please contact us to delete it.<\/p>\n

<\/i> Author: Edward Wakefield<\/p>\n","protected":false},"excerpt":{"rendered":"

Sugar Lab, a company that 3D prints using sugar, was originally acquired by 3D Systems in 2013. However, according to TechCrunch, the company\u2019s co-founders, Kyle von Hasseln and Meagan Bozeman, have decided to reverse this. The pair is now attempting to develop the company, and the Currant 3D printer that spawned from the company, themselves.<\/p>\n","protected":false},"author":3,"featured_media":192725,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"fifu_image_url":"\/news\/wp-content\/uploads\/2023\/05\/7252109796688228289.png","fifu_image_alt":"","footnotes":""},"categories":[285],"tags":[5053],"class_list":["post-192723","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-business","tag-am-industryfood-3d-printing"],"yoast_head":"\nSugar Lab buys back its technology from 3D Systems Food 3D Printing - FacFox News<\/title>\n<meta name=\"description\" content=\"Sugar Lab, a company that 3D prints using sugar, was originally acquired by 3D Systems in 2013. 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